Author: Gloria Irabor

French record producer Gesaffelstein’s journey has taken intriguing twists over the years. After storming onto the scene with a trio of albums and high-profile collaborations, he vanished in 2015, leaving fans in suspense until his triumphant 2019 comeback with the explosive “Hyperion” album. Surprises followed with EPs in 2019 and 2022. Since then, Gesaffelstein has…

Gesaffelstein, while often attributed a German sound due to his stage name and dark, industrial-tinged music, is actually French. Born Mike Lévy in Lyon, France, in 1985, he began his musical journey in his teens, captivated by techno’s pulsating energy. His production career took off in 2008 with the EP “Vengeance Factory,” quickly gaining a…

Gesaffelstein, the enigmatic maestro of electronic beats, might not be hitting the headlines as often as some of his counterparts, but he’s still making music. The pulse of his creativity continues, evidenced by his recent collaboration with KayCyy on the EP “TW2052” in May 2023. Diving into the recent chapters of Gesaffelstein’s sonic journey, 2022…

Gesaffelstein’s stage name is the merging “Gesamtkunstwerk” and the spirit of Albert Einstein. “Gesamtkunstwerk,” a German gem meaning “total artwork,” becomes the cornerstone of Gesaffelstein’s sonic canvas. His music, a tapestry woven with industrial-tinged techno, electro beats, and cinematic nuances, embodies the quest for a complete, immersive artistic experience. It’s not just music; it’s a…

Celebrity chef Michael Symon married Liz Symon in November 1998, and the two of them are still going strong. The dynamic couple collaborates closely on their thriving restaurant empire, taking their cooperation beyond a romantic relationship. Liz is a key player who makes a big contribution to their cooking endeavours. Their strong friendship extends beyond…

Celebrated chef Michael Symon, known for his mastery of the kitchen, had never married until meeting Liz Symon, formerly Liz Shanahan. Their long-lasting friendship began in the early nineties when they happened to meet at a restaurant where Liz operated the front of the house and Michael worked in the kitchen. They made their marriage…

Although Michael Symon’s family’s trip doesn’t exactly go as planned, as he doesn’t have biological children yet. When he married Liz Symon in 1998, he welcomed a ready-made family as well as a marriage. As Liz’s son Kyle’s stepfather, their relationship grew stronger over time, and they went on to co-found the entertaining “Knife &…

Michael Symon, the renowned chef, owes much of his culinary prowess and success to the influence of his parents, Dennis Symon and Angel Symon. While details about his father remain private, the spotlight shines on Angel, his mother, whose heritage blends Greek and Sicilian roots. Growing up in Cleveland, Michael’s childhood was infused with the…

Chef Michael Symon is well-known for his “meat-centric” cooking and commitment to bold, satisfying flavours. Here’s a peek into his restaurant empire: Lola: His flagship, a critically acclaimed bistro featuring globally inspired dishes. Lolita: A Mediterranean-style gem in Tremont, known for its seafood and pasta. B Spot Burgers: Two locations serving up elevated burgers, bratwurst, and…

A true chef, Michael Symon is not your typical culinary artist; he is an accomplished master with a long list of accolades. Symon, a Culinary Institute of America alumnus, is so talented in the kitchen that he owns successful restaurants like Lola in Cleveland, which is credited with revitalising the city’s culinary scene. He is…