Panipuri is widely popular as street cuisine in the Indian subcontinent. Google released a doodle on panipuri on July 12, 2023, honoring the country’s street dish.
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A panipuri is made up of a hollow circular puri that has been deep-fried till it is crisp and filled with a flavorful mixture of water, tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas.
Panipuri has changed a lot over time. Originally referred to as “gol gappa,” the delicacy was a little, hollowed-out, fried wheat shell stuffed with seasoned mashed potatoes and served with water that had tamarind or mint flavors.
As time went on, other fillings and flavors of flavored water appeared, reflecting regional tastes and ingredient supply.
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Image Credit: Jagran English
Why is pani puri so popular?
Later, in the 19th century, Pani Puri gained popularity in the streets of North India, particularly in Delhi and Uttar Pradesh. It quickly became a favorite street food snack due to its delicious taste, affordability, and convenience.
What are the other names for pani puri?
Panipuri originally known as jalapatra from Mahabharata times can also be called fuchka, phuchka, gupchup, golgappa, or pani ke patashe.
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