A confection called a “king cake,” also referred to as a “three kings cake,” is connected to Epiphany in various cultures. Although its composition and appearance might vary, a fève, such as a figure that is sometimes claimed to depict the Christ Child, is typically concealed inside.
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Whoever gets the fève wins a prize after the cake is cut. The custom of the King cake has been connected to the Epiphany since the 19th century.
The three kings, also known as the Magi in the Bible as Melchior, Balthazar, and Gaspard, came to Jesus twelve days after his birth to present him with gifts, giving rise to the name “Three Kings” cake.
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Image Credit: Food Network
Why is king cake so expensive?
It’s not just eggs; the cost of other ingredients has risen too. Bakers in Houma and Thibodaux say the rising cost of eggs and other ingredients has made it tough to keep king cake prices affordable this Mardi Gras season.
What countries eat king cake?
The Portuguese begin eating king cake in November. The French eat theirs during most of January. In Mexico, whoever finds the baby in their version of king cake has to host a tamale party on Groundhog Day.
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