Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.
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Salmon are native to tributaries of the North Atlantic and the Pacific oceans.
While new salmon are preparing to enter the world, their parents die (usually only days after spawning).
Their bodies remain in the water or along the shore to decay and/or be eaten by other species. In this way, they continue to nourish the environment around them.
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Image Credit: USGS.gov
Why Do Salmon Die After Spawning?
Salmon change color to attract a spawning mate. Pacific salmon use all their energy for returning to their home stream, for making eggs, and digging the nest.
Most of them stop eating when they return to freshwater and have no energy left for a return trip to the ocean after spawning.
All Pacific salmon and a majority of Atlantic salmon die after they have spawned. They reduce their feeding activity and use up all of their energy when swimming upstream against the strong current.
Once they are done spawning, their bodies keep deteriorating until death.


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