Who owns Cúrate Asheville?

Exploring the Culinary Gem: Ownership of Cúrate Asheville

Katie Button, the esteemed American Chef and restaurateur, has made her mark in the culinary world, serving as the Executive Chef and CEO of the renowned restaurant group Katie Button Restaurants. Among her prestigious ventures stands the illustrious Cúrate Bar de Tapas, a culinary gem nestled in Asheville, North Carolina, known for its exquisite Spanish cuisine and vibrant ambiance.

The inception of Cúrate marked a significant milestone in Button’s culinary journey. Drawing from her diverse experiences in esteemed kitchens across the globe ranging from New York City to Los Angeles, Paris to Roses, Spain, and Washington D.C. Katie Button chose Asheville as the home for her inaugural restaurant.

Cúrate, a Spanish tapas bar, has become a centerpiece of Asheville’s vibrant culinary scene. The restaurant reflects Button’s vision for a place that encapsulates the essence of Spanish cuisine, offering an array of delectable tapas that transport diners to the heart of Spain with each bite.

Regarding ownership, Cúrate Asheville stands under the umbrella of the Katie Button Restaurants group, with Katie Button herself at the helm as the Executive Chef and CEO. Her culinary expertise and passion for Spanish cuisine are intricately woven into the fabric of Cúrate, creating a dining experience that resonates with patrons and critics alike.

The success and acclaim garnered by Cúrate highlight not only the delectable offerings of Spanish tapas but also the dedication and culinary finesse of Katie Button. Her commitment to delivering an authentic and immersive dining experience has established Cúrate as a must-visit destination for both locals and visitors exploring the dynamic food scene of Asheville.

Furthermore, Katie Button’s culinary prowess expanded with La Bodega by Cúrate, adding another dimension to her restaurant group. La Bodega complements Cúrate, offering an array of Spanish-inspired deli sandwiches and artisanal products, further solidifying Button’s influence in the culinary landscape of Asheville.

As an integral part of Asheville’s gastronomic identity, Cúrate Asheville owned and driven by Katie Button’s passion for Spanish cuisine stands as a testament to her culinary vision, drawing patrons to savor the authentic flavors and ambiance of Spain right in the heart of North Carolina.