What if my green bean casserole has too much liquid?

If your green bean casserole has too much liquid, there are a few things you can do to fix it. You can add a thickener like flour or cornstarch to the casserole to thicken the sauce.

You can either sprinkle the thickener over the vegetables during the cooking process or make a slurry and stir it into the sauce. It’s also good to note that sometimes the dish may simply need a bit more time cooking.

Green bean casserole is a popular dish in the United States, especially during Thanksgiving and Christmas. It is made with green beans, cream of mushroom soup, milk, soy sauce, and crispy fried onions.

The dish was created in 1955 by a home economist working in the Campbell Soup Company test kitchen. It has been a beloved family favorite for over six decades.

It was designed to be a quick and easy recipe that could be made using ingredients that were commonly found in American households.