What goes with green bean casserole? Why do Americans eat green bean casserole?

The best dishes to serve with green bean casserole are Cajun turkey, pumpkin dinner rolls, baked mac and cheese, and lentil loaf. You can also serve grilled portobello mushrooms, oven-fried chicken, instant pot BBQ ribs, garlic parmesan roasted sweet potatoes, or a shaved Brussels sprouts salad.

Green bean casserole is a popular dish in the United States, especially during Thanksgiving and Christmas. It is made with green beans, cream of mushroom soup, milk, soy sauce, and crispy fried onions.

The dish is easy to make and can be prepared ahead of time, which makes it a convenient option for holiday meals. Green Bean Casserole has become a staple during Thanksgiving and other holiday meals in the United States.

The dish was created in 1955 by a home economist working in the Campbell Soup Company test kitchen. It has been a beloved family favorite for over six decades1

It was designed to be a quick and easy recipe that could be made using ingredients that were commonly found in American households.