What are 4 popular foods at Hanukkah? What do you drink on Hanukkah?

There are several traditional foods that are commonly served during Hanukkah. Some of the most popular foods are:

• Latkes: Latkes are a type of potato pancake that is traditionally served during Hanukkah. They are made by grating potatoes and onions, mixing them with flour and eggs, and frying them in oil. Latkes are often served with sour cream or applesauce.
• Sufganiyot: Sufganiyot are a type of jelly doughnut that is popular in Israel and other parts of the world during Hanukkah. They are made by frying a dough that is filled with jelly or jam and then rolling them in powdered sugar.
• Brisket: Brisket is a cut of beef that is slow-cooked and served as the main course during Hanukkah. It is typically braised with vegetables and spices and is often served with potatoes or noodles.
• Kugel: Kugel is a type of casserole that is made with noodles or potatoes and is often served as a side dish during Hanukkah. It is usually made with eggs and dairy products and can be sweet or savoury.

As for drinks, it is common to serve wine or other alcoholic beverages during Hanukkah, as well as various non-alcoholic drinks such as soda, fruit juice, and water.