Katie Button parents: Meet Elizabeth Button & Ted Button

Katie Button was born to her parents, Elizabeth and Ted Button. There is no much information regarding her parents.

About Katie Button

Katie Button’s culinary journey is a remarkable one. Beyond her role as the Executive Chef and CEO of Katie Button Restaurants, she has made a significant impact in the world of television.

Button was selected as the host of the National Geographic Channel series, “The World’s Best Chefs,” where her charismatic presence and culinary wisdom captivated audiences as she explored the culinary excellence of chefs from various cultures.

But her television appearances don’t end there. Button has graced the screens as a guest star on FYI Network’s “Scraps” and as a guest chef on CBS This Morning Saturday’s “The Dish.”

Notably, Katie is not just a culinary artist but an advocate for positive change in the restaurant industry.

She attended the James Beard Foundation Boot Camp for Policy and Change, a program in collaboration with Chefs Action Network, emphasizing sustainability and responsible sourcing in the culinary world.

In October 2016, Button added another feather to her cap as an author. Her debut cookbook, “Cúrate: Authentic Spanish Food from an American Kitchen,” celebrates the broad appeal of Spanish cooking and offers readers the chance to recreate and adapt classic dishes in their own home kitchens using seasonal, locally-sourced ingredients.