Katie Button husband: Who is Félix Meana?

Felix Meana is a restauranteur and the husband of Chef Katie Button. The couple together runs the restaurant Curate, and together they have two children.

About Katie Button

Katie Button is an American Chef and restaurateur who has carved a unique niche in the world of Spanish cuisine.

She is the Executive Chef and CEO of Katie Button Restaurants, a culinary empire headquartered in Asheville, North Carolina, where you’ll find two extraordinary culinary destinations, Cúrate Bar de Tapas and La Bodega by Cúrate.

Cúrate Bar de Tapas and La Bodega by Cúrate have become celebrated havens for lovers of authentic Spanish cuisine.

These restaurants offer a delightful array of tapas, paellas, and other traditional Spanish dishes.

Button has taken her passion for Spanish food to new heights with Cúrate at Home, an online Spanish food market.

This venture allows food enthusiasts to bring a piece of Spain into their own homes, offering a curated selection of authentic Spanish ingredients and products. Katie’s dedication to sharing the joys of Spanish cuisine knows no bounds.