Is Brominated vegetable oil a flame retardant?

No, Brominated Vegetable Oil (BVO) is not a flame retardant. It is a synthetic compound made by adding bromine to vegetable oil. It is used as an emulsifier in citrus-flavored soft drinks and sports drinks to keep the flavor evenly distributed throughout the drink.

Brominated Vegetable Oil (BVO) is a controversial food additive that has sparked debates and concerns among health-conscious individuals and experts in the field of nutrition and food science.

Without BVO, these beverages may have a cloudy appearance and inconsistent flavor, as the essential oils would separate from the liquid. As authorized, brominated vegetable oil is used in small amounts, not to exceed 15 parts per million.

However, in recent years, studies conducted by the FDA National Center for Toxicological Research have found new evidence of its harmful effects. As a result, the FDA has proposed revoking its regulations on BVO.

In the United States, major beverage brands like Coca-Cola and PepsiCo have voluntarily phased out the ingredient due to its health risks.