Is Bob’s Red Mill almond flour blanched?

When it comes to almond flour, Bob’s Red Mill Super-Fine Almond Flour stands out for its blanched almonds. But what does “blanched” really mean?

Essentially, it’s all about the skins. Before being ground into a fine powder, the almonds undergo a process where their skins are removed, resulting in a smooth, light beige flour.

Why does Bob’s Red Mill opt for blanched almonds? Well, there are a few reasons.

Firstly, it gives the flour a lighter color and finer texture, perfect for delicate pastries like macarons. Plus, it removes any hint of bitterness, making for a neutral-flavored flour that easily takes on other flavors in your recipe.

Do not not forget about digestion – blanched almond flour tends to be easier on the stomach for some folks.

Additionally,Bob’s Red Mill also offers Super-Fine Natural Almond Flour, made from unblanched almonds. This means the skins stay on, resulting in a darker flour with a richer, nuttier taste and a bit more fiber.

The choice between blanched and unblanched almond flour boils down to personal preference. If you’re uncertain, blanched almond flour is a safe bet for most baking endeavors.

So whether you’re whipping up cookies, cakes, or crusts, Bob’s Red Mill has you covered.