At Noma, a lunch or dinner menu costs at least 3,500 Danish Krone, which is equivalent to $500, and a wine pairing with any of the menus will cost an additional $260.
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Weekend packages with juice or wine pairing, water, or tea/coffee costs nearly over $700.
About Noma Restaurant
Noma Restaurant was set up by Claus Meyer and René Redzepi in 2003, and it is renowned for the painstaking process they use to transform foraged and local ingredients.
The Copenhagen restaurant has so far contributed to the definition of very expensive, foraged, and culinarily innovative food.
Noma which ranks top on the list of world’s best restaurant is closing, and will be transforming into a food lab.
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Photo Credit: Guest of a Guest
The new development means Noma will be producing consumer food products like Wild Rose Vinegar and Smoked Mushroom Garum.
“In 2025, our restaurant is transforming into a giant lab – a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors”, the restaurant wrote in a statement published on its website.
Noma’s style of cooking has become known as New Nordic. The restaurant is known for fantastic, mouthwatering dishes like Moldy Egg Tart and Reindeer Heart Tartare.
In 2021, Noma earned three Michelin stars, and currently ranks top on the list of the World’s 50 Best Restaurants list.
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