How many restaurants does Lidia Bastianich own? What restaurants does Lidia Bastianich own?

Lidia Bastianich, the doyenne of Italian cuisine in the United States, has not only mesmerized audiences with her culinary skills on television and in cookbooks but has also established an impressive line-up of restaurants. Over the years, in partnership with her son, Joe Bastianich, and other collaborators, she has crafted a gastronomic legacy that has become a staple in the American dining scene.

The restaurant journey for Lidia began with the opening of Buonavia in 1971 in Queens. It was an endeavor that introduced the essence of authentic Italian dining to the neighborhood and set the stage for many more establishments.

What restaurants does Lidia Bastianich own?

While the number of restaurants associated with Lidia has evolved over time. Here are some of the prominent establishments:

1. Felidia – Opened in 1981, this Manhattan-based restaurant is perhaps the most iconic of Lidia’s ventures. Offering upscale Italian dining, it has been a favorite among New Yorkers and tourists alike for decades.
2. Becco – Situated in the heart of the theater district, Becco, which means “peck, nibble, savor” in Italian, is renowned for its unlimited servings of three daily pastas and extensive wine list.
3. Del Posto – A collaboration with her son, Joe, and chef Mario Batali, Del Posto offers a luxurious dining experience in the heart of Manhattan. This establishment has earned a Michelin star and a four-star review from The New York Times.
4. Lidia’s – Taking her culinary prowess beyond New York, Lidia opened Lidia’s in Kansas City, offering patrons a taste of Italy with her signature dishes.

Lidia, in collaboration with her son Joe and others, has been associated with several other establishments over the years, both in the U.S. and overseas.