How many Michelin stars do the Roux family have?

The Roux family is a restaurant and culinary family. It is headed by two brothers and their children.

Brothers Albert and Michel Roux were born in Burgundy in 1935 and 1941 respectively. Albert began his career as a private chef for Nancy Astor at Cliveden, while Michel worked as a pastry chef in Paris before accompanying Albert to London.

In 1967, the brothers created Le Gavroche, the first British restaurant to gain three Michelin stars, a record equalled by The Waterside Inn, which they launched in 1972. The Roux Scholarship, founded in 1984 to provide a platform for brilliant young cooks, is their most lasting legacy.

The Roux’s restaurant business provides French-inspired gourmet dining to some of Scotland’s most prestigious hotels. Traditional recipes include roast saddle of rabbit with langoustines, creamy polenta, girolles, and purple sprouting broccoli.

How many Michelin stars do the Roux family have?

The Roux family has three Michelin stars which they have held for 28 years.