Uncooked green bean casserole can last up to four days in the fridge before it needs to be cooked or discarded. If you have any leftover casserole, you should put it back into the fridge immediately after preparation.
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Make sure to check for signs of spoilage before consuming it. Green bean casserole is easy to make and can be prepared ahead of time, which makes it a convenient option for holiday meals.
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Green bean casserole can be served as a side dish alongside roasted turkey, ham, or beef. Green bean casserole pairs well with other classic Thanksgiving dishes such as mashed potatoes, stuffing, and cranberry sauce.
The dish was created in 1955 by a home economist working in the Campbell Soup Company test kitchen. It has been a beloved family favorite for over six decades.
Green Bean Casserole has become a staple during Thanksgiving and other holiday meals in the United States. Its presence on the table is often associated with a sense of tradition and nostalgia.


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