How did Bob’s Red Mill start?

In 1968, Bob Moore, while working at a library, stumbled upon a book about a man reviving an old flour mill.

Inspired by this, Bob and his wife Charlee decided to venture into healthier foods. They opened their own stone-ground flour mill in Redding, California in the early 1970s.

Their journey took a turn when they relocated to Oregon and stumbled upon an old feed mill for sale during a walk. Seizing the opportunity, they established Bob’s Red Mill in Milwaukie, Oregon, in 1978, named after the mill’s red paint job.

What set Bob’s Red Mill apart was their commitment to tradition. They opted for quartz stone mills over modern steel rollers, believing it preserved the nutrients and flavor of the grains. This dedication to quality struck a chord with customers, propelling the small mill’s growth.

Securing a significant deal with Fred Meyer grocery stores in 1978 marked a turning point, expanding their reach. Over time, their offerings diversified, including whole grains, beans, spices, and baking mixes.

Bob’s Red Mill quickly became synonymous with natural, high-quality ingredients, earning a loyal following and establishing itself as a leader in the healthy food industry.

Their journey from a chance encounter to a thriving brand exemplifies a blend of inspiration, opportunity, and unwavering dedication to quality, inspiring and nourishing countless lives along the way.