Green bean casserole recipe easy, Ingredients, Pioneer Woman, Origin, Course, Created by

Green bean casserole is a popular dish in the United States, especially during Thanksgiving and Christmas. It has become a staple during Thanksgiving and other holiday meals in the United States.

Green Bean Casserole’s presence on the table is often associated with a sense of tradition and nostalgia. Green bean casserole is easy to make and can be prepared ahead of time, which makes it a convenient option for holiday meals.

Green bean casserole recipe easy

• Preheat the oven to 350°F.
• Blanch the green beans in a large pot of boiling salted water until bright green and slightly softened, 2 to 3 minutes.
• Drain and rinse with cold water to stop the cooking process. Set aside.
• Cook the bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Remove with a slotted spoon and set aside.
• Add the onion and garlic to the bacon grease and cook until softened, 3 to 4 minutes. Remove with a slotted spoon and set aside.
• In the same skillet, melt the butter over medium heat. Sprinkle the flour over the top and whisk until smooth. Cook for 1 minute.
• Gradually whisk in the milk and half-and-half. Cook, whisking constantly, until thickened, 3 to 4 minutes.
• Add the salt, black pepper, and cayenne pepper. Stir to combine.
• Add the green beans, bacon, onion, garlic, and cheddar cheese to the skillet. Stir to combine.
• Pour the mixture into a 9×13-inch baking dish. Top with the French-fried onions.
• Bake until bubbly and golden brown, 30 to 40 minutes.

Green bean casserole Ingredients

• 2 lb. fresh green beans, ends cut off
• 4 slices bacon, cut into 1/4-inch pieces
• 1/2 large onion, chopped
• 3 cloves garlic, minced
• 4 tbsp. butter
• 4 tbsp. all-purpose flour
• 2 1/2 c. whole milk
• 1/2 c. half-and-half
• 1 tsp. salt
• Freshly ground black pepper
• 1/8 tsp. cayenne pepper
• 1 c. grated sharp cheddar cheese
• 1 c. French-fried onions

Green bean casserole Pioneer Woman

This recipe was created by Ree Drummond, also known as The Pioneer Woman.

Green bean casserole Origin

Green bean casserole originated in the US. It was created in 1955 by a home economist working in the Campbell Soup Company test kitchen.

Green bean casserole Course

Green bean casserole can be served as a side dish alongside roasted turkey, ham, or beef. Green bean casserole pairs well with classic Thanksgiving dishes such as mashed potatoes, stuffing, and cranberry sauce.

Green bean casserole Created by

The dish was created in 1955 by a home economist working in the Campbell Soup Company test kitchen. It has been a beloved family favorite for over six decades.