Bill Granger owned the widely-loved restaurant Bills, which has four locations in Sydney and 15 across the globe. He opened the first restaurant at Darlinghurst in 1993 after dropping out of art school.
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In 1993, he unveiled Bills, a restaurant in Sydney’s Darlinghurst that would mark the beginning of his culinary empire.
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Image Credit: The Sydney Morning Herald
Granger became a household name, particularly known for his breakfast offerings, with creamy scrambled eggs gaining him widespread acclaim. Following the success of Bills, he opened Bills Surry Hills and Bills Woollahra, expanding his footprint in Sydney’s vibrant food scene.
Who Is the Founder of Granger & Co?
Bill Granger was the founder of Granger & Co. He was an Australian self-taught cook, restaurateur and food writer, based in his native country and London but also worked internationally.


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