Can I use water instead of milk in green bean casserole?

Yes, you can use water instead of milk in green bean casserole. However, keep in mind that milk adds creaminess to the dish, which water cannot provide.

If you don’t have milk, you can use heavy cream, evaporated milk, half-and-half, plain yogurt, or sour cream as a substitute. If you decide to use water, you can add a spoonful of butter to every cup of water to the casserole to add richness and flavor.

Green bean casserole is a popular dish in the United States, especially during Thanksgiving and Christmas. It is made with green beans, cream of mushroom soup, milk, soy sauce, and crispy fried onions.

Green bean casserole is easy to make and can be prepared ahead of time, which makes it a convenient option for holiday meals.

Green bean casserole pairs well with other classic Thanksgiving dishes such as mashed potatoes, stuffing, and cranberry sauce. The dish was created in 1955 by a home economist working in the Campbell Soup Company test kitchen.