Raymond Blanc has branded his restaurant Brasserie Blanc, which has more than 20 successful restaurants around Britain.
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The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide
Raymond Blanc is a notable French chef who is the chef patron at Le Manoir aux Quat’ Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England.
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Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy has been so great.
Raymond Blanc is the only chef to have been honored with both an OBE from Britain and the equivalent of a knighthood from France.
Raymond Blanc started so low when he got employment as a cleaner in a restaurant and was later promoted to be a washer. His hard work earned him a position as a waiter in the same restaurant.
Source: abtc.ng


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