Gisele Bündchen did not grow up poor. Her father owned a construction business, and her mother worked as a bank teller. Gisele Bündchen eats a whole food, predominantly plant-based diet.
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Gisele Bündchen sticks with organic ingredients and consumes fruit, vegetables that are either raw or lightly cooked, whole grains, and legumes. Gisele Bündchen and her kids have meat or seafood from time to time.

Gisele Caroline Bündchen was born on July 20, 1980, in Horizontina, State of Rio Grande do Sul, Brazil. Bündchen appeared on the cover of Vogue Paris, her first cover of British Vogue, and i-D.
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In 2000, Vogue’s online encyclopedia of models called Gisele Bündchen the world’s hottest model and called Bündchen “the Brazilian bombshell”.
From 1998 to 2003, Gisele Bündchen was in 11 consecutive Dolce & Gabbana fashion campaigns. From 2006 to 2009 she became the face of Dolce & Gabbana’s fragrance “The One”.
Gisele Bündchen ranked No. 45 in the 2011 FHM Australia list of 100 Sexiest Women in the World. Bündchen’s July Vogue Brasil 2011 cover became the magazine’s highest-selling issue.


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