What foods cause amyloid proteins? What foods should I avoid with amyloidosis?

There are specific foods that cause the production of amyloid proteins or worsen amyloidosis symptoms.

However, it is generally recommended that individuals with amyloidosis follow a healthy and balanced diet that is rich in nutrients and low in processed and unhealthy foods.

Individuals with amyloidosis should eat fruits, vegetables, and whole grains, avoid processed foods high in sodium, sugar, and unhealthy fats; choose lean proteins, like fish, poultry, beans, and legumes; Avoid alcohol and caffeine, and limit salt intake.

Amyloidosis is a rare disease caused by the abnormal accumulation of amyloid proteins in various tissues and organs throughout the body. This amyloid buildup can make the organs not work properly.

Organs that may be affected include the heart, kidneys, liver, spleen, nervous system and digestive tract. Treatment for amyloidosis may include medications to reduce the production of abnormal proteins, chemotherapy, organ or stem cell transplant, and supportive care.