Subway’s Hearty Multigrain Bread is the healthiest bread.
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This is due to its low amount of calories and sodium. It also contains healthy proteins, and is a good pastry for people who want to lose weight.
About Subway
Subway is a fast food chain known for it’s signature submarine sandwiches, wraps, salads and drinks.
The franchise was founded in 1965, in Bridgeport, Connecticut, by Fred DeLuca and Peter Buck.

Photo Credit: CNN Indonesia
In 1974, Subway began its franchise operation when it opened its second outlet in Wallingford, Connecticut, until it spread across many countries.
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Today, Subway is the “largest single-brand restaurant chain”, and the world’s biggest restaurant operator.
Subway customers enjoy varieties of toppings when they buy a sandwich and they get to choose the expect toppings they want in their sandwich.
Subway sandwiches are known to be made from freshly baked bread and fresh ingredients. This justifies its slogan, “Eat Fresh”.
As of 2015, Subway ranked amongst the fastest-growing franchise in the world, with at least 37,540 locations in over 100 countries.


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