What is the purpose of using xanthan gum?

Xanthan gum is generally used as a thickening agent and stabilizer in various foods and personal care products.

Xanthan gum is a food additive that is made from a type of bacteria called Xanthomonas campestris, which is fermented and then processed to create the final product.

Xanthan gum has a number of properties that make it useful in food production. It is a highly efficient thickening agent, meaning that it can create a thick, gel-like consistency in very small amounts.

Xanthan gum is also highly stable and can withstand changes in pH, temperature, and other factors that can affect the texture of food products.

In addition, xanthan gum is non-toxic and has a very low caloric value, making it a useful ingredient in low-calorie and diet products.

Xanthan gum is commonly used in a variety of foods, including salad dressings, sauces, ice creams, and baked goods. It is also used in personal care products such as toothpaste and lotions to provide a smooth, creamy consistency.