What food is eaten on Diwali?

Diwali, which is celebrated by Hindus, Sikhs, and Jains, is one of the most important festivals in Indian culture and calls for a variety of traditional dishes.

From popular sweet treats to savoury main courses, here are some of the key foods consumed during the five-day celebration.

Mithai, a South Asian sweet, and desserts are essential parts of Diwali celebrations.

Many of the treats are fried foods made with sugar, chickpea flour, and condensed milk. Balushahi, which are similar to doughnuts, laddoos, and barfis are common.

They can be eaten with or without savoury foods. During Diwali, it is customary to exchange decorated boxes of mithai with family and friends.

Chivda is a spiced Bombay mix made up of dried ingredients like peanuts, chickpeas, fried onion, and fried lentils. It’s sometimes eaten as part of a meal, but it’s usually eaten on its own as a snack.

Aloo Tikki is fried patties made from shredded potatoes that are typically served with regional sauces like mint sauce or tamarind sauce.

They resemble potato pancakes in appearance and flavour, and are usually crispy on the outside and soft on the inside, making them an irresistible traditional Indian delicacy.