Michel Roux also known as Michel Roux Snr., was a French chef and restaurateur working in Britain.
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Roux together with his brother Albert, opened Le Gavroche, which went on to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
After he and his brother split the business in 1986, Roux took the Waterside Inn, which he handed over to his son, Alain, in 2002.
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Albert’s son Michel Albert Roux, formerly known as Michel Roux Jr also took over the Le Gavroche;
Roux Jr. worked in and managed the Roux brothers catering business for three years, before returning to Le Gavroche in 1990, the year the two brothers split their business down family lines.
How much is the Roux family worth?
What is the Roux family net worth? The Roux family has an estimated net worth of $100 million.


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