What Is Ayesha Curry Ethnicity?

Canadian-American actress, Ayesha Curry, is multi-ethnic. She has Chinese, Polish and African roots.

Curry’s mother is of Afro-Jamaican and Chinese-Jamaican descent while her father is a mixed breed of African-American and Polish.

Curry was born and bred in Canada before she moved to the United States.

Curry, who doubles as a cookbook author and TV personality, began honing her culinary skills from age 14.

She appeared in several television shows before launching her own show, Ayesha’s Homemade (a.k.a. Ayesha’s Home Kitchen), on Food Network, in 2014.

Curry began with YouTube videos on her channel Little Lights of Mine and since then has garnered a huge fan base.

Her cookbook, The Seasoned Life, was published in 2016.

Curry has been a host on The Great American Baking Show, and even went ahead to collaborate with famous chef Michael Mina in The Mina Test Kitchen of International Smoke, a pop-up restaurant in the Bay Area.

Curry launched her Homemade the Oakland-based meal-kit delivery service, in 2017 and two years later, it became a full fledged retail store.

Curry is the brain behind lifestyle magazine, “Sweet July” and Sweet July Productions – a TV production company.