Davido tied the knot with his long-time partner Chioma Rowland in a lavish wedding ceremony on June 25th. The wedding has been the talk of the town, and the food menu for the event has sparked a wide range of opinions.
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The menu featured a diverse selection of delectable dishes, including:
- Smoky jollof rice and fried rice
- Beef ribs
- Ofada stew with bite-size tiger prawns
- Creamy herb chicken
The variety of options on the menu has impressed many, showcasing the couple’s attention to detail and their desire to provide their guests with a culinary experience that caters to diverse tastes.
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The inclusion of Nigerian staples like jollof rice and ofada stew, alongside international dishes like the creamy herb chicken, has been praised for reflecting the couple’s cultural heritage and their openness to global influences.
The lavish nature of the menu has also generated discussions, with some commending the couple’s ability to pull off such an extravagant spread, while others have questioned whether all the dishes were really needed at the wedding.
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