The World Food Program (WFP) has released a report indicating that over 1.05 million Ghanaians could face food insecurity between June and August 2024.
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While this number is a decrease from the 2.2 million projected in November 2023, it remains a significant concern, especially compared to the 1.37 million estimated in March 2023.
Several factors contribute to food insecurity in Ghana, including high food prices exacerbated by natural hazards like flooding.
Despite some relief in inflation, the issue persists, particularly in northern Ghana and rural communities where agriculture is the primary livelihood for 90 percent of families.
Challenges such as climate change, low prices, poor infrastructure, and inadequate education compound the problem in these areas.
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Ghana’s vulnerability to global price spikes, especially for imported rice, further impacts the affordability of food across the country.
Additionally, the report highlights the triple burden of malnutrition faced by Ghana, with stunting among children under 5 remaining high, especially in the Northern Region.
Vitamin and mineral deficiencies, particularly anaemia, disproportionately affect women and children, with higher rates in the north.
The WFP has been collaborating with the Ghanaian government since 1963 to address food security and nutrition challenges.
Efforts over the past five years have included advocating food fortification standards, promoting the consumption of fortified foods nationwide, and supporting initiatives such as Ghana’s School Feeding Programme.
Moving forward, the WFP aims to involve the private sector to enhance food systems, alleviate malnutrition, and strengthen social protection programs in Ghana. This report underscores the importance of continued efforts to address food insecurity and malnutrition in the country.
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