What foods are good for Gilbert’s syndrome? What foods should you avoid with Gilbert’s syndrome?

Gilbert’s syndrome is an inherited condition often discovered by accident, such as when someone has a blood test. It occurs due to a defect in the processing of bilirubin by the liver. The syndrome may cause the skin and the whites of the eyes to have a yellow tinge due to the build-up of bilirubin.
Gilbert’s syndrome is typically harmless and treatment isn’t required.

What foods are good for Gilbert’s syndrome?

Experts say there is no need for a change in diet, although alcohol should be avoided, and drinking plenty of water can help prevent dehydration. It is also important to: follow a healthful, balanced diet with plenty of fresh fruit and vegetables.

What foods should you avoid with Gilbert’s syndrome?

Patients are advised to eat a well-balanced and healthy diet, drink plenty of clear fluids like water and fruit juice, and avoid fatty or sugary foods or foods that they cannot tolerate. Some patients may also require vitamins and supplements. Alcohol should be avoided.