Bill Granger was married to Natalie Elliot and together they had three children. There isn’t much information about Bill Granger’s wife on the internet as she has kept a low profile over the years.
Advertisement
In 2008, Granger took his culinary expertise overseas, opening the first Bills restaurant in Japan, where he had previously lived for six months. This marked the beginning of a significant international presence, with eight restaurants established across Japan, including Tokyo, Yokohama, Kamakura, Fukuoka, and Osaka.
Advertisement

Image Credit: The Sydney Morning Herald
The year 2011 saw Granger make his mark in the United Kingdom with the launch of Granger & Co in London’s Westbourne Grove. Subsequently, he expanded his UK presence with another Granger & Co in Clerkenwell. Simultaneously, a new Bills restaurant opened its doors in Hawaii, showcasing Granger’s ability to blend diverse culinary influences seamlessly.
Bill Granger’s influence extended beyond the kitchen through a series of bestselling cookbooks. From “Bill’s Sydney Food” in 2000 to “Australian Food” in 2020, each book offered a glimpse into the culinary world he crafted, including insights into the food served at his restaurants.


Leave a Reply