Do people still eat green bean casserole? Does green bean casserole freeze?

Yes, people still eat green bean casserole. The dish is served in 20 million Thanksgiving dinners in the US each year and is the most popular recipe ever developed in their kitchens.

As for freezing green bean casserole, you can freeze both cooked and uncooked green bean casserole. Green bean casserole is best frozen without the crisp onion topping but you can still freeze it if those are already a part of the dish.

It’s quite simple to do and it freezes well and reheats easily! In this guide, they walk you through the proper method for freezing a green bean casserole. You can make it ahead and freeze it or you can freeze your leftovers.

Green bean casserole is a popular dish in the United States, especially during Thanksgiving and Christmas. It is made with green beans, cream of mushroom soup, milk, soy sauce, and crispy fried onions.

Green bean casserole can be served as a side dish alongside roasted turkey, ham, or beef.  Green bean casserole was created in 1955 by a home economist working in the Campbell Soup Company test kitchen.