Can I use water instead of milk in green bean casserole?

Yes, you can substitute milk with water in green bean casserole. However, it is not recommended as milk adds creaminess and richness to the dish.

If you don’t have milk, you can use other substitutes such as heavy cream, evaporated milk, half-and-half, plain yogurt, sour cream, or powdered milk.

Green bean casserole is a popular dish in the United States, especially during Thanksgiving and Christmas. It is made with green beans, cream of mushroom soup, milk, soy sauce, and crispy fried onions.

Green bean casserole is easy to make and can be prepared ahead of time, which makes it a convenient option for holiday meals.

The dish was created in 1955 by a home economist working in the Campbell Soup Company test kitchen. It has been a beloved family favorite for over six decades.

It was designed to be a quick and easy recipe that could be made using ingredients that were commonly found in American households.